Wigborough Traditional Meats
Wigborough Traditional Meats
Pigs at Garr House Farm

Pork

Are you interested in half a pig ?

A half pig is exactly what it says, nose to tail, butchered to your requirements. Costing around £100 it is an economical way to stock the freezer, why not share one between family and friends ?

For all the options please click on the link below.

Interested in a half pig ?
Interested+in+a+half+pig.doc
Microsoft Word document [29.5 KB]

Now, please get in touch to discuss how you would like it butchered, there are lots of decisions to make the first time but these will be on file so re-ordering is simple.

 

A half pig with the hand and belly made into sausages, the calculator is for scale.

Sausages & Burgers (1/2lb packs 4 per pack)

Flavour Price/kg
Plain Chipolatas (x 7 usally) £7.50
Plain £6.95
Pork & Leek ( contains green bits !) £6.95
Cumberland £6.95
Toulouse (Garlic & Pepper) £6.95
Old English ( most popular ) £6.95
Pork & Apple ( sweet ) £6.95
Garlic, Chilli & Fennel (*HOT!*) £6.95
Honey & Mustard £6.95

Pork

  Price/kg
Leg - boneless joint £7.05
Pork Leg Steak in Cajun or Chinese Glaze £7.54
Loin of pork £7.00
Rolled loin £7.90
Chops ( packed as singles ) £7.15
Loin steak £7.00
Shoulder - boneless joint £6.00
Shoulder - minced / diced £6.10
Belly pork £5.50
Tenderloin ( fillet ) £13.00
Smoky flavoured belly pork strips £6.50
 Short ribs in Chinese glaze ( 2/pack ) £5.50
Plain sausagemeat 0.5kg tubes £6.95
Old English sausagemeat 0.5kg tubes £6.95

 
New : Pork Skin - suitable for home made pork scratchings or extra crackling with the roast. Sold in strips approximately 6 inches for 80p  or  £3.00 / kg

Cured Products

The bacon and gammon take 10 days and the ham 2 weeks to cure, they are available either green ( unsmoked ) or smoked.

Usually we have the bacon sliced and packed in 0.25kg ( half lb ) packs and the ham is sliced and packed 4 slices / pack. The gammon is packed as single slices or as joints, usually around 2kg but any size may be ordered.

 

BACON - vacuum packed, smoked or green.

Back      - £11.50 / kg

Streaky   - £9.00/ kg

Collar      - £9.50/ kg

Gammon  - £9.00/ kg     Gammon joints  - £8.70 / kg

 

HAM 4 slices / pack

 

Smoked and green - £15.00 / kg      Boneless joints £13.00 / kg

 

Contact details

Wigborough Traditional Meats

Garr House Farm, Layer Road

Gt Wigborough

Colchester CO5 7RR

 

 

Tel: 01206 735694

Email: kate.gladwin@

btinternet.com

Shop opening hours

From 11am till about 3pm on a Thursday when we are labelling up ready for FREE local delivery.

 

Fridays & Saturdays

10 am till 5pm and when the 'OPEN' blackboard is showing. Please ring if you wish to visit outside these times.

Fresh Beef

Next available  Wednesday  30th August, 3 week hung, Angus cross, home reared, grass fed.

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