Wigborough Traditional Meats
Wigborough Traditional Meats
Pigs at Garr House Farm

Are you interested in half a pig ?


A half pig is exactly what it says, nose to tail, butchered to your requirements. Costing around £100 it is an economical way to stock the freezer, why not share one between family and friends ?

For all the options please click on the link below.

Interested in a half pig ?
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Now, please get in touch to discuss how you would like it butchered, there are lots of decisions to make the first time but these will be on file so re-ordering is simple.


A half pig with the hand and belly made into sausages, the calculator is for scale.

Sausages & Burgers (1/2lb packs 4 per pack)

Flavour Price/kg
Plain Chipolatas (x 7 usally) £7.50
Plain £6.95
Pork & Leek ( contains green bits !) £6.95
Cumberland £6.95
Toulouse (Garlic & Pepper) £6.95
Old English ( most popular ) £6.95
Pork & Apple ( sweet ) £6.95
Garlic, Chilli & Fennel (*HOT!*) £6.95
Honey & Mustard £6.95


Leg - boneless joint £7.05
Pork Leg Steak in Cajun or Chinese Glaze £7.54
Loin of pork £7.00
Rolled loin £7.90
Chops ( packed as singles ) £7.15
Loin steak £7.00
Shoulder - boneless joint £6.00
Shoulder - minced / diced £6.10
Belly pork £5.50
Tenderloin ( fillet ) £13.00
Smoky flavoured belly pork strips £6.50
 Short ribs in Chinese glaze ( 2/pack ) £5.50
Plain sausagemeat 0.5kg tubes £6.95
Old English sausagemeat 0.5kg tubes £6.95

New : Pork Skin - suitable for home made pork scratchings or extra crackling with the roast. Sold in strips approximately 6 inches for 80p  or  £3.00 / kg

Cured Products

The bacon and gammon take 10 days and the ham 2 weeks to cure, they are available either green ( unsmoked ) or smoked.

Usually we have the bacon sliced and packed in 0.25kg ( half lb ) packs and the ham is sliced and packed 4 slices / pack. The gammon is packed as single slices or as joints, usually around 2kg but any size may be ordered.


BACON - vacuum packed, smoked or green.

Back      - £11.50 / kg

Streaky   - £9.00/ kg

Collar      - £9.50/ kg

Gammon  - £9.00/ kg     Gammon joints  - £8.70 / kg


HAM 4 slices / pack


Smoked and green - £15.00 / kg      Boneless joints £13.00 / kg


Contact details

Wigborough Traditional Meats

Garr House Farm, Layer Road

Gt Wigborough

Colchester CO5 7RR



Tel: 01206 735694

Email: kate.gladwin@


Shop opening hours


From 11am till about 3pm on a Thursday when we are labelling up ready for FREE local delivery.


Fridays & Saturdays

10am - 6.30pm


There is always someone around on the farm so please ring if you wish to visit outside these times.

Fresh Beef

Next available  Wednesday 5th June : Angus cross, home reared, grass fed, 21-day hung.

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