Wigborough Traditional Meats
Wigborough Traditional Meats
Pigs at Garr House Farm

Pork

Are you interested in half a pig ?

A half pig is exactly what it says, nose to tail, butchered to your requirements. Costing around £100 it is an economical way to stock the freezer, why not share one between family and friends ?

For all the options please click on the link below.

Interested in a half pig ?
Interested+in+a+half+pig.doc
Microsoft Word document [29.5 KB]

Now, please get in touch to discuss how you would like it butchered, there are lots of decisions to make the first time but these will be on file so re-ordering is simple.

 

A half pig with the hand and belly made into sausages, the calculator is for scale.

Sausages & Burgers (1/2lb packs 4 per pack)

Flavour Price/kg
Plain Chipolatas (x 7 usally) £7.50
Plain £6.95
Pork & Leek ( contains green bits !) £6.95
Cumberland £6.95
Toulouse (Garlic & Pepper) £6.95
Old English ( most popular ) £6.95
Pork & Apple ( sweet ) £6.95
Garlic, Chilli & Fennel (*HOT!*) £6.95
Honey & Mustard £6.95

Pork

  Price/kg
Leg - boneless joint £7.05
Pork Leg Steak in Cajun or Chinese Glaze £7.54
Loin of pork £7.00
Rolled loin £7.90
Chops ( packed as singles ) £7.15
Loin steak £7.00
Shoulder - boneless joint £6.00
Shoulder - minced / diced £6.10
Belly pork £5.50
Tenderloin ( fillet ) £13.00
Smoky flavoured belly pork strips £6.50
 Short ribs in Chinese glaze ( 2/pack ) £5.50
Plain sausagemeat 0.5kg tubes £6.95
Old English sausagemeat 0.5kg tubes £6.95

 
New : Pork Skin - suitable for home made pork scratchings or extra crackling with the roast. Sold in strips approximately 6 inches for 80p  or  £3.00 / kg

Cured Products

The bacon and gammon take 10 days and the ham 2 weeks to cure, they are available either green ( unsmoked ) or smoked.

Usually we have the bacon sliced and packed in 0.25kg ( half lb ) packs and the ham is sliced and packed 4 slices / pack. The gammon is packed as single slices or as joints, usually around 2kg but any size may be ordered.

 

BACON - vacuum packed, smoked or green.

Back      - £11.50 / kg

Streaky   - £9.00/ kg

Collar      - £9.50/ kg

Gammon  - £9.00/ kg     Gammon joints  - £8.70 / kg

 

HAM 4 slices / pack

 

Smoked and green - £15.00 / kg      Boneless joints £13.00 / kg

 

Contact details

Wigborough Traditional Meats

Garr House Farm, Layer Road

Gt Wigborough

Colchester CO5 7RR

 

 

Tel: 01206 735694

Email: kate.gladwin@

btinternet.com

Shop opening hours

From 11am till about 3pm on a Thursday when we are labelling up ready for FREE local delivery.

 

Fridays & Saturdays

10 am till 5pm and when the 'OPEN' blackboard is showing. Please ring if you wish to visit outside these times.

Fresh Beef

Next available  Wednesday  28th March, 22 day hung, Angus cross, home reared, grass fed.

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