Fresh lamb currently available weekly is from the March /April 2017 lamb crop. They go in on a Monday and hang till either the following Thursday or the Thursday after that.
All parts are available to order, prices below are for the products usually in stock.
Half or whole lambs need to be ordered as they are cut to your specifications, and the meat is hung for at least 10 days.
Average weight: 10kg Priced at £6.50 / kg
Mint flavoured burgers and sausages can be made for £2.75 / kg extra.
More details are on the ' Interested in a whole or half lamb ' document .
An example of how a whole lamb can be butchered is in the picture with an explanation of the cuts below. We are happy to talk you through the options.
Whole Lamb : working from left to right. 500g packs of mince from a shoulder and the breast, a whole leg, shank, neck fillet in garden mint and 3 x single chump chops, 1/2 shoulder ( blade side ) with the other side cubed below, single leg steaks in garden mint with two packs of cubed loin and chump together in one bag, 6 x 2 loin chops, liver, heart, kidneys and plain neck fillet.
All the information you need to order a whole or half lamb for the freezer.
*Get £5 off any lambskin when you buy half a lamb*
New stock will arrive by the end of November 2017
|Bone In Top Half||£10.90|
|Bone In Bottom Half||£8.50|
|Cubed in Mint (ideal for Kebabs)||£16.80|
1/2 blade side £6.90
1/2 knuckle end £5.90
Minced / diced £8.10`
|In Garden Mint||£8.90|
Mutton is officially classified as any sheep over 2 years old; supplied by Wigborough Traditional Meats it is the ewes who are no longer fit for breeding at Garr House Farm.
Try the 'forgotten flavour' - as promoted by Prince Charles. Free recipe leaflet available.
All prices are £2 / kg cheaper than the same lamb cuts as shown above.
Wigborough Traditional Meats
Garr House Farm, Layer Road
Colchester CO5 7RR
Tel: 01206 735694
From 11am till about 3pm on a Thursday when we are labelling up ready for FREE local delivery.
Fridays & Saturdays
10 am till 5pm and when the 'OPEN' blackboard is showing. Please ring if you wish to visit outside these times.
Next available Wednesday 3rd April : Angus cross, home reared, grass fed .