Wigborough Traditional Meats
Wigborough Traditional Meats
'Bossy cow' and son, part ofthe suckler herd at Garr House Farm


We aim to have fresh beef at the beginning of each month (in time for the Colchester Farmers' Market, on the first Friday). It is hung for at least three weeks, then expertly cut to our customer's requirements.


Grass-fed Beef Box

Mini Beef Box (£45)

1 x 16th of a beast containing a mixture of fore and hind quarter. Individually priced the value of a mini beef box is around £50 and will contain approximatly 2 x roasting joints, 2 x mince, 2 x braising steak, 2 x stewing packs and burgers or sausages if required. The exact content of each mini beef box is tailored to your requirements.

Interested in a fresh box of Beef?
This link contains all the details you need to order a fresh box of beef. Just get in touch and we can help you decide the perfect combination of beef cuts and joint sizes.
Interested in a beef box.doc
Microsoft Word document [55.0 KB]


Topside £11.45
Silverside £10.25
Top Rib of Beef £7.45
Rib on Bone £13.75
Brisket £7.25


Sirloin Steaks £23.85
Rump Steak £16.95
Fillet Steak £39.15
T-Bone Steak £15.95
Ribeye Steak £22.95

Mince / Casserole / Braising

Minced beef £5.75
Best mince £7.75
Chuck / Braising steak £9.45
Shin £6.95
Stewing £9.45
Skirt £8.75

Sausages & Burgers

Beef Sausages £6.45
Beef burgers £1:90 per pack of 2 approx total wt 0.25kg or 2 x 6oz burgers in old money.

The usual flavours for the beef burgers and sausages are ; plain, onion and black pepper, sweet chilli and beef with horseradish.


Marrow Bones 50p each
Ox Kidney  £4.45
Liver  £3.25
Heart  £3.15

Contact details

Wigborough Traditional Meats

Garr House Farm, Layer Road

Gt Wigborough

Colchester CO5 7RR



Tel: 01206 735694

Email: kate.gladwin@


Shop opening hours


From 11am till about 3pm on a Thursday when we are labelling up ready for FREE local delivery.


Fridays & Saturdays

10am - 5.30pm


There is always someone around on the farm so please ring if you wish to visit outside these times.

Fresh Beef

Next available  Wednesday 31st July Angus cross, home reared, grass fed, 21-day hung.

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