We produce occasional newsletters to keep customers updated on special offers, forthcoming events and recent activity on the farm. A newsletter will appear whilst a beef animal is hanging in order for customers to notify us of any special requests for fresh beef.

Bales, bales and more bales.
WTM Newsletter No 62 August 2016.html
HTML document [41.1 KB]

Finally the cattle are turned out.
WTM Newsletter No 61 .html
HTML document [44.4 KB]

WTM Newsletter No 60 may 2016.html
HTML document [46.7 KB]

More pupppies.
Fwd_ WTM Mini Newsletter Feb 2016.html
HTML document [36.5 KB]

Puppies ......
Fwd_ WTM Newsletter No 58 Feb 2016.html
HTML document [33.1 KB]

WTM Newsletter No 57 - and your screensa[...]
HTML document [41.4 KB]

WTM Newsletter No 55 ________________ su[...]
HTML document [48.1 KB]

Bales and more bales.
WTM Newsletter No 53 July 2015.html
HTML document [44.6 KB]

WTM Newsletter No 52.html
HTML document [55.8 KB]

WTM Newsletter No 51.html
HTML document [71.9 KB]

WTM Newsletter No 50 Feb 2015.html
HTML document [39.3 KB]

WTM Newsletter No 49 January 2015.html
HTML document [53.6 KB]

WTM Christmas Ordering Dates 2014.html
HTML document [29.3 KB]

WTM Newsletter No 48 October 2014.html
HTML document [149.2 KB]

WTM Newsletter No 47 September 2014.html
HTML document [44.3 KB]

WTM Newsletter Number 46 July 2015.html
HTML document [40.6 KB]

WTM Newsletter No 45 June 2014.html
HTML document [40.1 KB]

WTM Newsletter No 44 may 2014.html
HTML document [39.7 KB]

WTM Newsletter No 43 March 2014.html
HTML document [48.4 KB]

WTM Newsletter No 42.html
HTML document [38.0 KB]

WTM Newsletter No 41.html
HTML document [34.4 KB]

WTM Newsletter No.40 Jan 2014
No 40 jan 2014.html
HTML document [125.8 KB]

November 2013. No 39
The herd is in.
Wigborough Traditional Meats Newsletter [...]
HTML document [136.6 KB]

WTM October 2013.doc
Microsoft Word document [1.7 MB]

WTM September 2013.doc
Microsoft Word document [2.0 MB]

WTM August 2013.doc
Microsoft Word document [2.2 MB]

WTM June 2013.doc
Microsoft Word document [1.9 MB]

WTM May 2013.doc
Microsoft Word document [1.8 MB]

WTM April 2013.doc
Microsoft Word document [1.5 MB]

WTM March 2013.doc
Microsoft Word document [2.7 MB]

WTM February 2013.doc
Microsoft Word document [3.5 MB]

WTM January 2013.doc
Microsoft Word document [2.6 MB]

WTM November Newsletter 2012.doc
Microsoft Word document [1.5 MB]

WTM Newsletter October 2012.doc
Microsoft Word document [4.2 MB]

WTM Newsletter August 2012.doc
Microsoft Word document [3.9 MB]

WTM Newsletter July 2012.doc
Microsoft Word document [1.8 MB]

WTM Newsletter June 2012.doc
Microsoft Word document [3.9 MB]

WTM Newsletter Late May 2012.doc
Microsoft Word document [1.7 MB]

WTM Newsletter Early May 2012.doc
Microsoft Word document [2.2 MB]

WTM Newsletter Feb 2012
WTM Newsletter February 2012.doc
Microsoft Word document [1.5 MB]

WTM Newsletter January 2012
WTM Newsletter January 2012.doc
Microsoft Word document [2.3 MB]

WTM newsletter November 2011
WTM Newsletter November 2011.doc
Microsoft Word document [1.2 MB]

WTM Newsletter September 2011
WTM Newsletter September 2011.doc
Microsoft Word document [2.0 MB]

WTM newsleter August 2011
WTM Newsletter August 2011.doc
Microsoft Word document [1.9 MB]

WTM Newsletter July 2011
July 2011.doc
Microsoft Word document [2.3 MB]

Contact details

Wigborough Traditional Meats

Garr House Farm, Layer Road

Gt Wigborough

Colchester CO5 7RR

Tel: 01206 735694

Email: kate.gladwin@

btinternet.com

Shop opening hours

Thursday

From 11am till about 3pm on a Thursday when we are labelling up ready for FREE local delivery.

Fridays & Saturdays

10am - 5.00pm

There is always someone around on the farm so please ring 07790 095 052 if you wish to visit outside these times.

Fresh Beef

Next available Wednesday 2nd October Angus cross, home reared, grass fed, 21-day hung.