Are you interested in half a pig ?

A half pig is exactly what it says, nose to tail, butchered to your requirements. Costing around £105 plus any sausages at £4.00 / kg it is an economical way to stock the freezer, why not share one between family and friends ?

Please get in touch to discuss how you would like it butchered, there are lots of decisions to make the first time but these will be on file so re-ordering is simple. Please download the info sheet and get in touch.

Half a pig info sheet
Further details about buying half a pig and what decisions you need to make about getting it butchered to your requirements- its not as daunting as you think - additional charges do apply for sausages and curing if required.
Interested in half a pig.pdf
Adobe Acrobat document [829.7 KB]

Pork

A half pig with the hand and belly made into sausages, the calculator is for scale.

Sausages & Burgers (1/2lb packs 4 per pack)

Flavour	Price/kg
Plain Chipolatas (x 7 usally)	£10.50
Plain	£8.00
Pork & Leek ( contains green bits !)	£8.00
Cumberland - whorls available.	£8.00
Toulouse (Garlic & Pepper)	£8.00
Old English ( most popular )	£8.00
Pork & Apple ( sweet )	£8.00
Garlic, Chilli & Fennel (HOT!)	£8.00

Pork

	Price/kg
Leg - boneless joint	£7.25
Pork Leg Steak in Cajun or Chinese Glaze	£7.74
Loin of pork	£7.20
Rolled loin	£8.10
Chops ( packed as singles )	£7.35
Loin steak	£7.20
Shoulder - boneless joint	£6.20
Shoulder - minced / diced	£6.30
Belly pork	£5.70
Tenderloin ( fillet )	£13.20
Smoky flavoured belly pork strips	£6.70
Short ribs in Chinese glaze	£5.70
Plain sausagemeat 0.5kg tubes	£7.05
Old English sausagemeat 0.5kg tubes	£7.05

New : Pork Skin - suitable for home made pork scratchings or extra crackling with the roast. Sold in strips approximately 6 inches £3.00 / kg

Cured Products

The bacon and gammon take 10 days and the ham 2 weeks to cure, they are available either green (unsmoked) or smoked.

Usually we have the bacon sliced and packed in 0.25kg ( half lb ) packs and the ham is sliced and packed 4 slices / pack. The gammon is packed as single slices or as joints, usually around 2kg but any size may be ordered.

There is also thicker cut green back bacon, 4 slices per pack.

BACON - vacuum packed, smoked or green.

Back - £12.50 / kg

Streaky - £10.00/ kg

Collar - £10.50/ kg

Gammon - £10.50/ kg Gammon joints - £10.00 / kg

Hock - £2.75

HAM 4 slices / pack

Smoked and green - £16.60 / kg Boneless joints £14.00 / kg

Ham ends - £10.00/kg