A half pig is exactly what it says, nose to tail, butchered to your requirements. Costing around £120 plus any sausages at £4.00 / kg it is an economical way to stock the freezer, why not share one between family and friends?

Please get in touch to discuss how you would like it butchered, there are a few decisions to make the first time but these will be on file so re-ordering is simple. Please download the info sheet and get in touch, we can talk you through it.

We have a stock of the sausage flavours listed below that are ready frozen, when ordering please clarify if you are happy with frozen sausages. If you specifically require the sausages to be fresh we will let you know when they will next be available. 

A pack of sausages will defrost easily in the fridge over night and must then be cooked within 24hrs. 

The bacon and gammon take 10 days and the ham 2 weeks to cure, they are available either green (unsmoked) or smoked.

Usually we have the bacon sliced and packed in 0.25kg ( half lb ) packs and the ham is sliced and packed 4 slices / pack. The gammon is packed as single slices or as joints, usually around 2kg but any size may be ordered.

There is also thicker cut green back bacon, 4 slices per pack.

When ordering bacon or ham please specify if you would like smoked OR unsmoked. Frozen cured produce is often available at a reduction of 10%,  please ask when placing an order.

BACON

Vacuum packed, smoked or green (unsmoked), average 8x slices per pack

Back bacon     - £14.50 / kg

Streaky           - £12.00/ kg

Smoked Collar - £11.20/ kg

Bacon Pieces  - £7.50 / kg These are uneven slices or one thick slice which couldn't be machine cut.

Gammon     - £10.50/ kg     Gammon joints  - £10.00 / kg

Hock           - £4.75

HAM

4 slices / pack

Smoked OR green - £17.50/ kg     

Boneless joints £15.25/ kg

Ham ends - £11.00/ kg