Wigborough Traditional Meats
Wigborough Traditional Meats
Pigs at Garr House Farm

Are you interested in half a pig ?

A half pig is exactly what it says, nose to tail, butchered to your requirements. Costing around £105 plus any sausages at £4.00 / kg it is an economical way to stock the freezer, why not share one between family and friends ?

 

Please get in touch to discuss how you would like it butchered, there are lots of decisions to make the first time but these will be on file so re-ordering is simple. Please download the info sheet and get in touch.

 

Half a pig info sheet
Further details about buying half a pig and what decisions you need to make about getting it butchered to your requirements- its not as daunting as you think - additional charges do apply for sausages and curing if required.
Interested in half a pig.pdf
Adobe Acrobat document [829.7 KB]

Pork

A half pig with the hand and belly made into sausages, the calculator is for scale.

Sausages & Burgers (1/2lb packs 4 per pack)

Flavour Price/kg
Plain Chipolatas (x 7 usally) £10.50
Plain £8.00
Pork & Leek ( contains green bits !) £8.00
Cumberland - whorls available. £8.00
Toulouse (Garlic & Pepper) £8.00
Old English ( most popular ) £8.00
Pork & Apple ( sweet ) £8.00
Garlic, Chilli & Fennel (*HOT!*) £8.00

Pork

  Price/kg
Leg - boneless joint £7.25
Pork Leg Steak in Cajun or Chinese Glaze £7.74
Loin of pork £7.20
Rolled loin £8.10
Chops ( packed as singles ) £7.35
Loin steak £7.20
Shoulder - boneless joint £6.20
Shoulder - minced / diced £6.30
Belly pork £5.70
Tenderloin ( fillet ) £13.20
Smoky flavoured belly pork strips £6.70
 Short ribs in Chinese glaze £5.70
Plain sausagemeat 0.5kg tubes £7.05
Old English sausagemeat 0.5kg tubes £7.05

 
New : Pork Skin - suitable for home made pork scratchings or extra crackling with the roast. Sold in strips approximately 6 inches £3.00 / kg

Cured Products

The bacon and gammon take 10 days and the ham 2 weeks to cure, they are available either green (unsmoked) or smoked.

Usually we have the bacon sliced and packed in 0.25kg ( half lb ) packs and the ham is sliced and packed 4 slices / pack. The gammon is packed as single slices or as joints, usually around 2kg but any size may be ordered.

There is also thicker cut green back bacon, 4 slices per pack.

 

BACON - vacuum packed, smoked or green.

Back      - £12.50 / kg

Streaky   - £10.00/ kg

Collar      - £10.50/ kg

Gammon  - £10.50/ kg     Gammon joints  - £10.00 / kg

Hock        - £2.75

HAM 4 slices / pack

 

Smoked and green - £16.60 / kg      Boneless joints £14.00 / kg

Ham ends - £10.00/kg

 

Contact details

Wigborough Traditional Meats

Garr House Farm, Layer Road

Gt Wigborough

Colchester CO5 7RR

 

 

Tel: 01206 735694

Email: kate.gladwin@

btinternet.com

Shop opening hours

Thursday

From 11am till about 3pm on a Thursday when we are labelling up ready for FREE local delivery.

 

Fridays & Saturdays

10am - 5.00pm

 

There is always someone around on the farm so please ring 07790 095 052 if you wish to visit outside these times.

Fresh Beef

Next available  Wednesday 2nd October Angus cross, home reared, grass fed, 21-day hung.

Print Print | Sitemap Recommend this page Recommend this page
© Wigborough Traditional Meats

This website was created using 1&1 IONOS MyWebsite.