Home-made pies using WTM meat - grass-fed beef, bacon, lamb or mutton and Sutton Hoo chicken in the chicken pies.
The handmade savoury pies are delivered fresh to us at the meat shop every Thursday.
Handraised Pork Pies ; £3.50 per pie. CURRENTLY UNAVAILABLE as they take too long to make and STUFF'D are super busy making their excellent pies - also cream teas at £10 which can be ordered direct from them.
Wigborough Traditional Meats
Garr House Farm, Layer Road
Colchester CO5 7RR
Tel: 01206 735694
Thursday, Friday & Saturday
10am - 5.00pm
When we have fresh meat available.
Available monthly- Next available Wednesday 3rd June & Wednesday 10th June.
Angus cross, home reared, grass fed, 22 / 28-day hung.