Wigborough Traditional Meats
Wigborough Traditional Meats

Pies by STUFF'D

*update* STUFF'D are back in the kitchen and busier than ever. We are taking pre-orders every week for pies which are delivered fresh to the shop every Thursday. Email orders to us by SUNDAY for the following THURSDAY. Limited stock available so we do recommend ordering to avoid disappointment & a potentially unnecessary journey.

Home-made pies using WTM meat - grass-fed beef, bacon, lamb or mutton and Sutton Hoo chicken in the chicken pies.

 

The handmade savoury pies are delivered fresh to us at the meat shop every Thursday.

 
Pies are £3.75 each and are a very generous single portion or great shared between two people with additonal sides.
 
The flavours are;
  • Grass-fed Steak
  • Steak & kidney
  • Steak & ale
  • Steak & stilton.
  • Chicken with bacon & leek
  • Lamb and mint
 
Catering for the vegan and vegetarian market (and not helping our meat sales), we do also stock three additional pie flavours;
  • Mushroom potato, cheese and onion
  • Wild Mushroom
  • Sweet potato, lentil and vegetable (vegan)

 

Handraised Pork Pies ; £3.50 per pie. CURRENTLY UNAVAILABLE as they take too long to make and STUFF'D are super busy making their excellent pies - also cream teas at £10 which can be ordered direct from them.

Contact details

Wigborough Traditional Meats

Garr House Farm, Layer Road

Gt Wigborough

Colchester CO5 7RR

 

 

Tel: 01206 735694

Email: info@garrhousefarm.co.uk

Shop opening hours

Thursday, Friday & Saturday

10am - 5.00pm

 

When we have fresh meat available.

Fresh Beef

Available monthly- Next available Wednesday 3rd June & Wednesday 10th June.

Angus cross, home reared, grass fed, 22 / 28-day hung.

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