Wigborough Traditional Meats
Wigborough Traditional Meats
Lamb at Garr House Farm


Fresh lamb currently available weekly is from the March /April 2018 crop. They go in on a Monday and hang till either the following Thursday or the Thursday after that.


All parts are available to order, prices below are for the products usually in stock.

Half or whole lambs need to be ordered as they are cut to your specifications, and the meat is hung for at least 10 days. 

Half Lamb

Average weight: 10kg  Priced at £6.50 / kg

Mint flavoured burgers and sausages can be made for £2.75 / kg extra.

More details are on the ' Interested in a whole or half lamb ' document .


An example of how a whole lamb can be butchered is in the picture with an explanation of the cuts below. We are happy to talk you through the options.

Whole Lamb : working from left to right. 500g packs of mince from a shoulder and the breast, a whole leg, shank, neck fillet in garden mint and 3 x single chump chops, 1/2 shoulder ( blade side ) with the other side cubed below, single leg steaks in garden mint with two packs of cubed loin and chump together in one bag, 6 x 2 loin chops, liver, heart, kidneys and plain neck fillet.

Interested in a whole or a half lamb ?

All the information you need to order a whole or half lamb for the freezer.

Interested in a half or a whole lamb.doc
Microsoft Word document [28.5 KB]

*Get £5 off any lambskin when you buy half a lamb*

Lamb Leg Joints

   Price /kg
Whole Leg £9.50
Bone In Top Half £10.90
Bone In Bottom Half £8.50

Lamb Loin:

Joint £12.60
Loin chops £13.00
Chump Chops £14.60
Cubed in Mint (ideal for Kebabs) £16.80



Whole                        £6.90

1/2 blade side             £6.90

1/2 knuckle end          £5.90

Rolled                         £8.00

Minced / diced            £8.10`


Rolled Breast £5.60
Minced breast £6.50

Burgers & Sausages

with Mint £7.45

Neck Fillett

Neck Fillett £7.00
In Garden Mint £8.90


Mutton is officially classified as any sheep over 2 years old; supplied by Wigborough Traditional Meats it is the ewes who are no longer fit for breeding at Garr House Farm.

Try the 'forgotten flavour' - as promoted by Prince Charles. Free recipe leaflet available.

Diced mutton packs.

All prices are £2 / kg cheaper than the same lamb cuts as shown above.


Contact details

Wigborough Traditional Meats

Garr House Farm, Layer Road

Gt Wigborough

Colchester CO5 7RR



Tel: 01206 735694

Email: kate.gladwin@


Shop opening hours


From 11am till about 3pm on a Thursday when we are labelling up ready for FREE local delivery.


Fridays & Saturdays

10am - 5.30pm


There is always someone around on the farm so please ring if you wish to visit outside these times.

Fresh Beef

Next available  Wednesday 7th August Angus cross, home reared, grass fed, 21-day hung.

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