Fresh lamb (technically hoggit as it is more mature and over a year old) currently available weekly is from the March /April 2018 crop. They go in on a Monday and hang till either the following Thursday or the Thursday after that.

All parts are available to order, prices below are for the products usually in stock.

Half or whole lambs need to be ordered as they are cut to your specifications, and the meat is hung for at least 10 days. 

Half Lamb

£65 - £70 (approx')

Average weight: 10kg  Priced at £6.75 / kg

Mint flavoured burgers and sausages can be made for £4.00 / kg extra.

More details are on the ' Interested in a whole or half lamb ' document .

An example of how a whole lamb can be butchered is in the picture with an explanation of the cuts below. We are happy to talk you through the options, it isn't as daunting as it sounds. Just download the info sheet below to get started.

Whole Lamb : working from left to right. 500g packs of mince from a shoulder and the breast, a whole leg, shank, neck fillet in garden mint and 3 x single chump chops, 1/2 shoulder ( blade side ) with the other side cubed below, single leg steaks in garden mint with two packs of cubed loin and chump together in one bag, 6 x 2 loin chops, liver, heart, kidneys and plain neck fillet.

*Get £5 off any lambskin when you buy half a lamb*

                              Price/kg

Whole                        £7.15

1/2 blade side             £7.15

1/2 knuckle end          £6.15

Rolled                         £8.25

Minced / diced            £8.35`

Heart £3.25 / kg

Liver   £5.00 / kg

Kidney £5.00 / kg

Mutton is officially classified as any sheep over 2 years old; supplied by Wigborough Traditional Meats it is the ewes who are no longer fit for breeding at Garr House Farm.

Try the 'forgotten flavour' - as promoted by Prince Charles. Free recipe leaflet available.

All prices are £2 / kg cheaper than the same lamb cuts as shown above.