Wigborough Traditional Meats
Wigborough Traditional Meats
'Bossy cow' and son, part ofthe suckler herd at Garr House Farm

Beef

We aim to have fresh beef at the beginning of each month (in time for the Colchester Farmers' Market, on the first Friday). It is hung for at least three weeks, then expertly cut to our customer's requirements.

 

Grass-fed Beef Box

Mini Beef Box (£45)

1 x 16th of a beast containing a mixture of fore and hind quarter. Individually priced the value of a mini beef box is around £50 and will contain approximatly 2 x roasting joints, 2 x mince, 2 x braising steak, 2 x stewing packs and burgers or sausages if required. The exact content of each mini beef box is tailored to your requirements.

Interested in a fresh box of Beef?
This link contains all the details you need to order a fresh box of beef. Just get in touch and we can help you decide the perfect combination of beef cuts and joint sizes.
Interested in a beef box.doc
Microsoft Word document [55.0 KB]

Joints

  Price/kg
Topside £11.45
Silverside £10.25
Top Rib of Beef £7.45
Rib on Bone £13.75
Brisket £7.25

Steaks

  Price/kg
Sirloin Steaks £23.85
Rump Steak £16.95
Fillet Steak £39.15
T-Bone Steak £15.95
Ribeye Steak £22.95
   

Mince / Casserole / Braising

  Price/kg
Minced beef £5.75
Best mince £7.75
Chuck / Braising steak £9.45
Shin £6.95
Stewing £9.45
Skirt £8.75

Sausages & Burgers

  Price/kg
   
Beef Sausages (GF) £6.45

Beef Burgers £1.90 per pack of 2 - approx' total weight 0.25kg or 2x 6oz burgers

 

Available in the following flavours:

 

Classic - plain beef burger (also available Gluten Free - GF)

Onion & Black Pepper

Sweet Chilli

Beef and Horseradish

Offal

  Price/kg
Marrow Bones 50p each
Ox Kidney  £4.45
Liver  £3.25
Heart  £3.15

Contact details

Wigborough Traditional Meats

Garr House Farm, Layer Road

Gt Wigborough

Colchester CO5 7RR

 

 

Tel: 01206 735694

Email: kate.gladwin@

btinternet.com

Shop opening hours

Thursday

From 11am till about 3pm on a Thursday when we are labelling up ready for FREE local delivery.

 

Fridays & Saturdays

10am - 5.30pm

 

There is always someone around on the farm so please ring if you wish to visit outside these times.

Fresh Beef

Next available  Wednesday 7th August Angus cross, home reared, grass fed, 21-day hung.

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