Wigborough Traditional Meats
Wigborough Traditional Meats

Welcome to Garr House Farm, the home of Wigborough Traditional Meats

Quality producers of Beef, Pork, Lamb, Mutton and Free Range eggs in the Essex Countryside near Colchester.

Garr House, Great Wigborough

*FRESH BEEF* available 3rd April

Orders now being taken for our next grass-fed beef, available at the beginning of April.

Get in touch with us today to place an order. 

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Garr House Farm is a family run farm just outside Colchester and we have been keeping stock here for over 35 years. Since August 2000 we have been successfully retailing meat through Wigborough Traditional Meats.

Our farming is sustainable with a low carbon footprint and welfare friendly.

All pigs, lambs and calves are born and raised on this farm. If you would like to have a look round - just ask.

 

 

 

 

* PIES by STUFF'D *

A new, local company have started producing home-made pies using WTM beef in the steak pies and Sutton Hoo chicken in the chicken pies. The uncooked savoury pies are delivered fresh to us at the meat shop every Thursday.
 
Pies are £3.50 each and should serve two adults (or one very hungry one...) 
 
The flavours are;
  • Plain beef,
  • Steak & kidney
  • Steak & ale
  • Steak & stilton.
  • Chicken with bacon & leek
We stock a selection of the above flavours and orders can be taken.
 
Catering for the vegetarian market and not helping our meat sales, we do also stock two additional pie flavours;
potato, cheese and onion as well as Wild Mushroom.
 

 

 

You are welcome to call in at the shop, especially on a Friday or Saturday when we have fresh meat, or you can take advantage of the free, local delivery service from our refrigerated van.

Our Product Range

 

 

 

 

 

Beef

 

 

 

 

Pork

 

 

 

 

Lamb & Mutton

 

 

 

 

Chicken

Contact details

Wigborough Traditional Meats

Garr House Farm, Layer Road

Gt Wigborough

Colchester CO5 7RR

 

 

Tel: 01206 735694

Email: kate.gladwin@

btinternet.com

Shop opening hours

Thursday

From 11am till about 3pm on a Thursday when we are labelling up ready for FREE local delivery.

 

Fridays & Saturdays

10 am till 5pm and when the 'OPEN' blackboard is showing. Please ring if you wish to visit outside these times.

Fresh Beef

Next available  Wednesday  3rd April : Angus cross, home reared, grass fed .

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