Wigborough Traditional Meats
Wigborough Traditional Meats

Welcome to Garr House Farm, the home of Wigborough Traditional Meats

Quality producers of Beef, Pork, Lamb, Mutton and Free Range eggs in the Essex Countryside near Colchester.

Garr House, Great Wigborough

 

 

Latest newsletter posted 27/4/18 - click on the NEWSLETTERS heading at the top of this page. To receive the newsletter to your inbox, please sign uip using the link below.

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Garr House Farm is a family run farm just outside Colchester and we have been keeping stock here for over 35 years. Since August 2000 we have been successfully retailing meat through Wigborough Traditional Meats.

Our farming is sustainable with a low carbon footprint and welfare friendly.

All pigs, lambs and calves are born and raised on this farm. If you would like to have a look round - just ask.

 

 

 

 

*NEW : PIES by STUFF'D *

A new, local company have started producing home made pies using WTM beef in the steak pies and Essex Birds chicken in the chicken pies. We are having a fresh delivery every Thursday. They are £3.50 each and should serve two adults or one very hungry one.The flavours are ;
Plain beef, steak and kidney, steak and ale, steak and stilton.
Chicken and bacon and leek.
We will carry a selection of the above flavours or particular ones can be ordered.
 
Catering for a smaller market and not helping our meat sales, we do now stock a vegetarian option :  potato, cheese and onion.
 

 

 

You are welcome to call in at the shop, especially on a Friday or Saturday when we have fresh meat, or you can take advantage of the free, local delivery service from our refrigerated van.

Our Product Range

 

 

 

 

 

Beef

 

 

 

 

Pork

 

 

 

 

Lamb & Mutton

 

 

 

 

Chicken

Contact details

Wigborough Traditional Meats

Garr House Farm, Layer Road

Gt Wigborough

Colchester CO5 7RR

 

 

Tel: 01206 735694

Email: kate.gladwin@

btinternet.com

Shop opening hours

From 11am till about 3pm on a Thursday when we are labelling up ready for FREE local delivery.

 

Fridays & Saturdays

10 am till 5pm and when the 'OPEN' blackboard is showing. Please ring if you wish to visit outside these times.

Fresh Beef

Next available  Wednesday  6th June, 22 day hung, Angus cross, home reared, grass fed.

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