Wigborough Traditional Meats
Wigborough Traditional Meats

Welcome to Garr House Farm, the home of Wigborough Traditional Meats

Quality producers of Beef, Pork, Lamb, Mutton and Free Range eggs in the Essex Countryside near Colchester.

Fresh Beef next available:

Wednesday 3rd July

Orders now being taken for fresh grass-fed, Angus X beef which is only available to purchase directly from us at Garr House Farm, where our suckler beef herd are born & raised.

Garr House, Great Wigborough

 

Garr House Farm is a family run farm just outside Colchester and we have been keeping stock here for over 35 years. Since August 2000 we have been successfully retailing meat through Wigborough Traditional Meats.

Our farming is sustainable with a low carbon footprint and welfare friendly.

All pigs, lambs and calves are born and raised on this farm. If you would like to have a look round - just ask.

 

 

 

 

Come and visit our meat shop at Garr House Farm for the full range of quality home-reared beef, lamb and pork.

 

Open:

Thursday

Friday

Saturday

 

10am - 6.30pm

 

Order collection outside of these times by arrangement, please just give us a call on 07790095052 or email info@garrhousefarm.co.uk to arrange.

 

 

You are welcome to call in at the shop, especially on a Thursday, Friday or Saturday when we have fresh meat, or you can take advantage of the free, local delivery service from our refrigerated van.

Our Product Range

 

 

 

 

 

Beef

 

 

 

 

Pork

 

 

 

 

Lamb & Mutton

 

 

 

 

Chicken

Contact details

Wigborough Traditional Meats

Garr House Farm, Layer Road

Gt Wigborough

Colchester CO5 7RR

 

 

Tel: 01206 735694

Email: kate.gladwin@

btinternet.com

Shop opening hours

Thursday

From 11am till about 3pm on a Thursday when we are labelling up ready for FREE local delivery.

 

Fridays & Saturdays

10am - 6.30pm

 

There is always someone around on the farm so please ring if you wish to visit outside these times.

Fresh Beef

Next available  Wednesday 3rd July Angus cross, home reared, grass fed, 21-day hung.

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